Easy Creamy Chicken Noodle Soup with Turkey Bacon Twist
Enjoy a hearty and comforting Easy Creamy Chicken Noodle Soup with a delicious twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 cup chopped turkey bacon
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic; sauté until onion is translucent.
- Stir in shredded chicken and cook for another 2-3 minutes.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook until tender, about 6-8 minutes.
- Lower heat and stir in heavy cream and turkey bacon. Season with thyme, salt, and pepper.
- Simmer for 5 minutes before serving.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a lighter version, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Creamy Chicken Noodle Soup, Chicken Soup, Comfort Food