Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
A comforting and hearty creamy chicken noodle soup with the delightful addition of turkey bacon, perfect for any meal!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, cooked and shredded
- 4 strips turkey bacon, cooked and crumbled
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the onion, carrots, and celery to the pot and sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and egg noodles, cooking until the noodles are tender.
- Reduce the heat and stir in the heavy cream and thyme. Season with salt and pepper.
- Garnish with crumbled turkey bacon before serving.
Notes
- For a lighter option, substitute cream with milk.
- Feel free to add other vegetables of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Creamy Chicken Noodle Soup, chicken soup, turkey bacon