Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
This easy creamy chicken noodle soup is loaded with turkey bacon and will warm you up on chilly nights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, combine chicken broth, carrots, and celery. Bring to a simmer over medium heat.
- Once simmering, add the egg noodles and cook according to package directions.
- Stir in the shredded chicken, crumbled turkey bacon, heavy cream, garlic powder, onion powder, salt, and pepper. Cook for an additional 5 minutes.
- Remove from heat and stir in fresh parsley before serving.
Notes
- For extra flavor, sauté the carrots and celery in a bit of olive oil before adding broth.
- This soup can be made ahead and stored for easy lunches throughout the week.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy chicken noodle soup, creamy soup, turkey bacon soup