Print

Easy Chicken Pot Pie Casserole with Turkey Bacon Delight

Easy Chicken Pot Pie Casserole
Print Recipe

This Easy Chicken Pot Pie Casserole with Turkey Bacon is a comforting dish that combines all the classic flavors in one delicious meal. Perfect for busy weeknights!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and chopped
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, chopped turkey bacon, cream of chicken soup, mixed vegetables, milk, onion powder, garlic powder, and black pepper.
  3. Spread the mixture into a greased 9×13-inch baking dish.
  4. Roll out the pie crusts and place them over the filling, sealing the edges.
  5. Cut slits in the crust to allow steam to escape.
  6. Bake for 30-35 minutes or until the crust is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 2 days before baking.
  • For added flavor, sprinkle some herbs like thyme or rosemary before baking.

Nutrition

Keywords: Easy Chicken Pot Pie Casserole, Chicken Casserole, Comfort Food

Find it online: https://www.chirpychef.com/easy-chicken-pot-pie-casserole-with-turkey-bacon-delight/