Easy Chicken Fajitas: A Juicy Recipe for Busy Weeknights
Enjoy this easy chicken fajitas recipe that’s perfect for busy weeknights with juicy chicken and vibrant bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 8 flour tortillas
- 1 cup shredded cheese
- 1 cup sour cream
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken and cook until browned.
- Stir in bell peppers, onion, and fajita seasoning; cook until vegetables are tender.
- Warm tortillas in another skillet.
- Serve chicken and vegetables in tortillas with cheese and sour cream.
Notes
- For extra spice, add jalapeños.
- Serve with fresh lime juice for added flavor.
Nutrition
- Serving Size: 1 fajita
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Easy Chicken Fajitas