Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham
A delicious twist on classic scalloped potatoes, featuring creamy cheese, turkey bacon, and chicken ham for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Slice the potatoes thinly and layer them in the dish.
- In a bowl, mix together the cream, garlic powder, onion powder, salt, and black pepper.
- Pour the cream mixture over the potatoes.
- Sprinkle the turkey bacon and chicken ham on top.
- Cover with cheese and bake for 45 minutes until golden and bubbly.
Notes
- Let the dish sit for 10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Easy Cheesy Scalloped Potatoes, Scalloped Potatoes, Cheesy Potatoes