Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and comforting dish that’s perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds potatoes
- 4 ounces turkey bacon
- 8 ounces chicken ham
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and layer them in a baking dish.
- In a pan, cook the turkey bacon until crispy, then add the chicken ham.
- In a saucepan, melt butter, whisk in flour, then add milk and cream to create a sauce.
- Pour the sauce over the layered potatoes and scatter the bacon and ham on top.
- Sprinkle cheese on top and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden.
Notes
- Let it sit for a few minutes before serving for better slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Easy Cheesy Scalloped Potatoes, Turkey Bacon, Chicken Ham