Print

Easy Cheesy Ground Beef Enchiladas You’ll Want to Make Tonight

Easy Cheesy Ground Beef Enchiladas
Print Recipe

Get ready for a crowd-pleasing dinner with these Easy Cheesy Ground Beef Enchiladas that are sure to become a family favorite!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can enchilada sauce
  • 1 cup shredded cheddar cheese
  • 8 flour tortillas
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef with the chopped onion until browned.
  3. Drain the excess fat, then season with garlic powder, cumin, salt, and pepper.
  4. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  5. Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll up and place in the dish.
  6. Top the filled enchiladas with the remaining enchilada sauce and cheese.
  7. Bake for 20-25 minutes until heated through and cheese is bubbly.

Notes

  • Feel free to add black beans or corn for extra texture.
  • Serve with sour cream and salsa for a tasty finish!

Nutrition

Keywords: Easy Cheesy Ground Beef Enchiladas, beef, enchiladas, dinner recipe

Find it online: https://www.chirpychef.com/easy-cheesy-ground-beef-enchiladas-youll-want-to-make-tonight/