Easy Cheesy Ground Beef Enchiladas for a Cozy Family Dinner
Enjoy a delicious family dinner with these easy cheesy ground beef enchiladas, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: baking
- Cuisine: Mexican
- Diet: omnivorous
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 2 cups shredded cheese
- 8 flour tortillas
- 2 cups enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, adding garlic powder, onion powder, and chili powder.
- Stir in 1 cup of shredded cheese until melted.
- Fill each tortilla with the beef mixture, roll them up, and place them in a baking dish.
- Pour enchilada sauce over the top and sprinkle remaining cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Serve with sour cream or guacamole for added flavor.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy, cheesy, ground beef, enchiladas, family dinner