Easy Breakfast Potatoes: Crispy Perfection with Turkey Bacon and Chicken Ham
These Easy Breakfast Potatoes are the perfect start to your day, featuring crispy perfection paired with turkey bacon and chicken ham for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 4 slices turkey bacon, chopped
- 4 ounces chicken ham, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes, turkey bacon, chicken ham, and olive oil. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the potatoes are crisp and golden, flipping halfway through.
- Serve hot and enjoy!
Notes
- For extra crispiness, try broiling the potatoes for the last few minutes of cooking.
- You can substitute the turkey bacon with any bacon of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Easy Breakfast Potatoes, Crispy Potatoes, Turkey Bacon, Chicken Ham