Easy Beef Sausage Cheese Balls Recipe for Joyful Family Gatherings
This Easy Beef Sausage Cheese Balls Recipe is perfect for family gatherings and celebrations, promising to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, sausage, cheddar cheese, and biscuit mix.
- Add milk and mix until everything is fully incorporated.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20 to 25 minutes or until golden brown.
Notes
- For extra flavor, consider adding your favorite herbs or spices.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Easy Beef Sausage Cheese Balls Recipe