Easy Beef Enchiladas: A Deliciously Simple Weeknight Dinner
A satisfying and simple recipe for beef enchiladas that is perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cups shredded cheese
- 1 can enchilada sauce
- 8 corn tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onions over medium heat until the beef is browned.
- Add garlic powder, cumin, and salt to the beef mixture.
- Warm tortillas in a pan or microwave.
- Spoon the beef mixture onto each tortilla, roll them up, and place in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake in the preheated oven for 20 minutes, until the cheese is melted.
Notes
- Serve with sour cream and guacamole for added flavor.
- Customize with your favorite toppings like jalapeños or pico de gallo.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Beef Enchiladas