Easy Asian Cucumber Salad: Refreshing and Crisp Homemade Delight
A refreshing and quick salad that adds a delightful crunch to your meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Wash and thinly slice the cucumbers.
- In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic.
- Add the sliced cucumbers to the dressing and mix well.
- Top with green onions and sesame seeds.
- Serve immediately or chill in the refrigerator for 15 minutes before serving.
Notes
- You can adjust the sweetness by adding more or less honey.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Asian Cucumber Salad