Easy Air Fryer Corn Ribs Recipe: A Juicy Twist on Comfort Food
Discover a delicious and easy way to enjoy corn with this Air Fryer Corn Ribs Recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the corn into quarters.
- In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Coat the corn pieces with the mixture.
- Add the corn to the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra flavor, try adding your favorite herbs.
- Adjust cooking time based on your air fryer model.
Nutrition
- Serving Size: 1/4 of corn
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Air Fryer Corn Ribs Recipe, Corn Ribs, Air Fryer Recipes