Print

Easter Nest Cake: Easy and Delightful Spring Dessert Recipe

Easter Nest Cake
Print Recipe

A delicious and easy-to-make Easter Nest Cake that is perfect for spring celebrations!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup mini chocolate eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Combine flour, cocoa powder, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients;
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  6. Once baked, let the cake cool before frosting.
  7. Decorate with frosting and top with chocolate eggs to create a nest effect.

Notes

  • For extra flavor, consider adding a hint of almond extract.
  • This cake is best served fresh but can be stored for a couple of days at room temperature.

Nutrition

Keywords: Easter Nest Cake, spring dessert, easy cake recipe

Find it online: https://www.chirpychef.com/easter-nest-cake-easy-and-delightful-spring-dessert-recipe/