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Dutch Oven French Bread: The Best Homemade Delight for All

Dutch Oven French Bread

Learn how to make the best Dutch Oven French Bread with this easy recipe that yields a crusty loaf with a soft inside.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon active dry yeast
  • 1 ½ cups warm water

Instructions

  1. In a large bowl, mix flour, salt, and yeast.
  2. Add warm water and stir until combined.
  3. Cover with a cloth and let rise for 12-18 hours.
  4. Preheat your oven to 450°F.
  5. Shape the dough into a ball and let it rest for 30 minutes.
  6. Transfer to a hot Dutch oven and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15 minutes.
  8. Let cool before slicing.

Notes

  • For a crispier crust, add steam to the oven during the first few minutes of baking.

Nutrition

Keywords: Dutch Oven French Bread, homemade bread, baking, yeast bread