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Dubai Chocolate Roll Cake: Indulge in this Easy Homemade Delight

Dubai Chocolate Roll Cake
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This Dubai Chocolate Roll Cake is a delicious dessert that’s easy to make at home, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar until pale and fluffy.
  4. Fold in the dry ingredients gently, followed by the milk and vanilla.
  5. Spread the batter evenly on the prepared baking sheet.
  6. Bake for 12-15 minutes or until the cake springs back when touched.
  7. Allow the cake to cool slightly, then roll it up in the parchment paper and let it cool completely.
  8. For the filling, whip the heavy cream with powdered sugar and additional vanilla until soft peaks form.
  9. Unroll the cake, spread the cream filling inside, and roll it back up.
  10. Dust with cocoa powder before serving.

Notes

  • This cake can be customized with different fillings like fruit or flavored creams.
  • Use a serrated knife for slicing for clean cuts.

Nutrition

Keywords: Dubai Chocolate Roll Cake, chocolate cake, dessert, homemade dessert

Find it online: https://www.chirpychef.com/dubai-chocolate-roll-cake-indulge-in-this-easy-homemade-delight/