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Double Chocolate Espresso Muffins: Indulgent Treat for Coffee Lovers

Double Chocolate Espresso Muffins
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These delicious double chocolate espresso muffins are the perfect indulgent treat for coffee lovers, combining rich chocolate flavors with a hint of espresso.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup brewed espresso, cooled
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together the espresso, vegetable oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra chocolatey flavor, use dark chocolate chips.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Double Chocolate Espresso Muffins, muffins, chocolate, espresso, coffee lovers

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