Print

Donut Pumpkin Muffins: Easy, Delicious Twist for Fall Baking

Donut Pumpkin Muffins Recipe
Print Recipe

These Donut Pumpkin Muffins are a delightful treat for fall, combining the flavors of pumpkin and spices to create a deliciously moist muffin perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, and sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or chopped nuts to the batter.
  • These muffins can be glazed with a simple icing for added sweetness.

Nutrition

Keywords: Donut Pumpkin Muffins, Fall Baking, Pumpkin Recipes

Find it online: https://www.chirpychef.com/donut-pumpkin-muffins/