Ding Dong Cake: The Best Indulgent Treat for Homemade Bliss
This Ding Dong Cake is a perfect indulgent treat that brings joy and bliss to any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Mix in the dry ingredients alternately with buttermilk until smooth.
- Pour the batter into prepared cake pans and bake for 25-30 minutes.
- Let the cakes cool completely before frosting.
Notes
- For best results, use room temperature ingredients.
- Feel free to add chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Ding Dong Cake, chocolate cake, homemade dessert, indulgent treat