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Ding Dong Cake: The Best Indulgent Treat for Homemade Bliss

Ding Dong Cake

This Ding Dong Cake is a perfect indulgent treat that brings joy and bliss to any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, followed by vanilla extract.
  5. Mix in the dry ingredients alternately with buttermilk until smooth.
  6. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  7. Let the cakes cool completely before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to add chocolate chips for extra indulgence.

Nutrition

Keywords: Ding Dong Cake, chocolate cake, homemade dessert, indulgent treat