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Delightful Rose-Infused Vanilla Sponge Cake: An Easy, Light Dessert

Delightful Rose-Infused Vanilla Sponge Cake: A Light and Airy Dessert Creation
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Experience the delicate flavors of rose and vanilla in this delightful sponge cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons rose water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar together until pale and fluffy.
  4. Add the melted butter and milk to the egg mixture, then mix well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the vanilla and rose water gently.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a more intense rose flavor, add an extra tablespoon of rose water.
  • Serve with fresh berries or whipped cream for added flavor.

Nutrition

Keywords: rose-infused, vanilla, sponge cake, dessert, light dessert

Find it online: https://www.chirpychef.com/delightful-roseinfused-vanilla-sponge-cake-an-easy-light-dessert/