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Delicious Pumpkin Bundt Cake: A Cozy Fall Favorite to Delight You

Delicious Pumpkin Bundt Cake
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A rich and moist pumpkin bundt cake that perfectly captures the essence of fall. This cake is spiced with warm cinnamon and nutmeg, making it a delightful treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a large mixing bowl, beat together sugar, brown sugar, and oil until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the pumpkin puree and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Serve with whipped cream or a dusting of powdered sugar.
  • This cake can be enjoyed warm or at room temperature.

Nutrition

Keywords: Delicious Pumpkin Bundt Cake, pumpkin cake, fall dessert

Find it online: https://www.chirpychef.com/delicious-pumpkin-bundt-cake-a-cozy-fall-favorite-to-delight-you/