Delicious Ninja Creami Mint Chocolate Chip Ice Cream Made Easy
A delightful and refreshing mint chocolate chip ice cream made using the Ninja Creami, perfect for hot summer days.
- Prep Time: 15 minutes
- Total Time: 24 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon peppermint extract
- 1 cup mini chocolate chips
- 1/2 cup chopped fresh mint
Instructions
- In a mixing bowl, combine heavy cream, whole milk, and granulated sugar. Stir until the sugar is fully dissolved.
- Add the peppermint extract and mix well.
- Fold in the mini chocolate chips and chopped fresh mint.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process using the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or re-freeze for a firmer consistency if necessary.
Notes
- For an extra minty flavor, increase the peppermint extract to 1.5 teaspoons.
- You can substitute chocolate chips with dark chocolate chunks for a richer taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Delicious Ninja Creami Mint Chocolate Chip Ice Cream, Mint Chocolate Chip Ice Cream, Ninja Creami Recipes