Delicious Lemon Zucchini Bars: Easy Recipe with Glaze Bliss
These Delicious Lemon Zucchini Bars are a perfect blend of zest and sweetness, topped with a heavenly glaze. Ideal for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the grated zucchini, melted butter, sugar, eggs, and vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased 9×9 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before preparing the glaze.
- For the glaze, mix powdered sugar and lemon juice until smooth, then pour over the cooled bars.
Notes
- For an extra lemony flavor, add more lemon zest.
- These bars taste even better the next day!
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Zucchini Bars, dessert, easy recipe, glaze