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Delicious Chocolate Raspberry Cupcakes for an Indulgent Treat

Delicious Chocolate Raspberry Cupcakes
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These delicious chocolate raspberry cupcakes are the perfect indulgent treat for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Gently fold in the fresh raspberries.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra indulgent treat, top the cupcakes with chocolate ganache or raspberry frosting.
  • These cupcakes are best enjoyed fresh but can be stored for a few days in an airtight container.

Nutrition

Keywords: Delicious Chocolate Raspberry Cupcakes

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