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Cut Out Heart-Shaped Cookies: The Best Recipe for Sweet Moments

Cut Out Heart-Shaped Cookies

These delightful heart-shaped cookies are perfect for any occasion, bringing sweetness to your celebrations.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another large bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg and vanilla, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll out the dough and cut into heart shapes.
  7. Place on a baking sheet and bake for 8-10 minutes.
  8. Let cool and enjoy!

Notes

  • Use a sharp cookie cutter for clear edges.
  • Chill the dough for easier handling.

Nutrition

Keywords: Cut Out Heart-Shaped Cookies, cookies, baking, dessert