Cut Out Heart-Shaped Cookies: The Best Recipe for Sweet Moments
These delightful heart-shaped cookies are perfect for any occasion, bringing sweetness to your celebrations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another large bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll out the dough and cut into heart shapes.
- Place on a baking sheet and bake for 8-10 minutes.
- Let cool and enjoy!
Notes
- Use a sharp cookie cutter for clear edges.
- Chill the dough for easier handling.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cut Out Heart-Shaped Cookies, cookies, baking, dessert