Cucumber Tomato Salad: Easy Recipe with Turkey Bacon Twist
A refreshing and easy Cucumber Tomato Salad with a twist of turkey bacon to add flavor.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups diced cucumber
- 2 cups diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup crispy turkey bacon, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, diced tomatoes, and red onion.
- Add the crumbled turkey bacon.
- In a separate small bowl, whisk together the olive oil and lemon juice, then pour over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
- This salad can be made ahead of time; just add the bacon right before serving to keep it crispy.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cucumber Tomato Salad, Turkey Bacon Salad