Cucumber Tomato Salad: Easy Freshness with Turkey Bacon Twist
A refreshing cucumber tomato salad with a twist of turkey bacon, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine cucumbers, tomatoes, red onion, parsley, and bacon in a large bowl.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Try adding feta cheese for extra flavor.
- For a vegan option, substitute turkey bacon with smoked tempeh.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cucumber Tomato Salad, Fresh Salad, Turkey Bacon