Cucumber Tomato Avocado Salad: The Easy Fresh Delight You Need
A refreshing salad featuring vibrant flavors and healthy ingredients.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped cucumber
- 2 cups halved cherry tomatoes
- 1 ripe avocado, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the chopped cucumber, cherry tomatoes, diced avocado, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately, or refrigerate for up to 30 minutes before serving.
Notes
- For extra flavor, add feta cheese or a dash of chili flakes.
- Customize the salad by adding your favorite ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cucumber Tomato Avocado Salad