Cucumber and Carrot Salad: A Refreshing Asian Inspired Delight
A light and refreshing Cucumber and Carrot Salad, inspired by Asian flavors.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 medium cucumbers
- 2 large carrots
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Julienne the cucumbers and carrots.
- In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar.
- Add the cucumbers, carrots, green onions, and sesame seeds to the dressing.
- Toss to combine and chill in the refrigerator for at least 15 minutes before serving.
Notes
- For extra crunch, add some chopped peanuts.
- Adjust the seasoning according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cucumber and Carrot Salad, Asian salad, refreshing salad