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Croissant Bread Pudding: Indulgent Treat with Espresso Crème Anglaise

Croissant Bread Pudding with Espresso Crème Anglaise
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Indulge in this rich and delicious Croissant Bread Pudding topped with a creamy Espresso Crème Anglaise. Perfect for breakfast or dessert!

Ingredients

Scale
  • 6 croissants
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup brewed espresso

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla, and salt.
  3. Cut the croissants into bite-sized pieces and place them in a baking dish.
  4. Pour the milk mixture over the croissants, ensuring they are well coated.
  5. Let it sit for about 30 minutes to absorb the liquid.
  6. Bake for 30-35 minutes or until the top is golden and set.
  7. For the espresso crème anglaise, whisk together the egg yolks and sugar in a saucepan.
  8. Slowly add the heavy cream and espresso over medium heat, stirring continuously until it thickens.
  9. Serve the bread pudding warm with a drizzle of the espresso crème anglaise.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the croissant mixture.
  • Let the pudding cool slightly before serving to achieve the perfect texture.

Nutrition

Keywords: Croissant, Bread Pudding, Espresso, Dessert

Find it online: https://www.chirpychef.com/croissant-bread-pudding/