Crockpot White Chicken Chili Recipe: Easy Comfort Food for All
This Crockpot White Chicken Chili Recipe is the perfect blend of comfort food and simplicity, making it a quick and easy meal for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- 1 cup sour cream (optional)
Instructions
- Place chicken breasts in the crockpot.
- Add beans, corn, green chilies, onion, and garlic to the pot.
- Pour in the chicken broth and add all spices.
- Stir to combine and cook on low for 6-8 hours.
- Before serving, shred the chicken and stir in sour cream if using.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This chili can be served with tortilla chips or over rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Crockpot, White Chicken Chili, Easy Comfort Food