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Crockpot Tuscan Chicken: Easy, Savory Delight for Home Cooks

Crockpot Tuscan Chicken

A delicious and easy recipe for Crockpot Tuscan Chicken that will impress your family and friends.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes
  • 1 cup spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the crockpot.
  2. Add cherry tomatoes, spinach, and minced garlic.
  3. In a separate bowl, mix heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
  4. Pour the mixture over the chicken and vegetables.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, shred the chicken and stir to combine.
  7. Serve warm.

Notes

  • Serve with pasta or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Crockpot Tuscan Chicken, easy recipe, savory chicken