Crockpot Tuscan Chicken: Easy, Savory Delight for Home Cooks
A delicious and easy recipe for Crockpot Tuscan Chicken that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: slow cooker
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes
- 1 cup spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add cherry tomatoes, spinach, and minced garlic.
- In a separate bowl, mix heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and vegetables.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir to combine.
- Serve warm.
Notes
- Serve with pasta or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Tuscan Chicken, easy recipe, savory chicken