Crockpot Tuscan Chicken: Easy, Creamy, and Full of Flavor
A delightful crockpot recipe that combines tender chicken with creamy Tuscan flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup sun-dried tomatoes
- 2 cups spinach
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, heavy cream, sun-dried tomatoes, garlic powder, Italian seasoning, red pepper flakes, and salt.
- Cook on low for 6 hours or high for 3 hours.
- Stir in the spinach in the last 30 minutes of cooking.
- Once cooked, shred the chicken in the sauce and serve.
Notes
- Serve with pasta or rice for a complete meal.
- Leftovers can be stored in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Crockpot Tuscan Chicken, slow cooker chicken, creamy chicken recipe