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Crockpot Thai Coconut Chicken Soup: Easy Comfort Food Delight

Crockpot Thai Coconut Chicken Soup

This Crockpot Thai Coconut Chicken Soup is a flavorful and comforting dish that is easy to make in your slow cooker.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 2 cups mixed vegetables (like bell peppers and carrots)
  • 1 lime, juiced
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a crockpot, combine chicken, coconut milk, chicken broth, onion, garlic, ginger, red curry paste, fish sauce, and mixed vegetables.
  2. Stir well to incorporate the ingredients.
  3. Cook on low for 6-7 hours or until chicken is tender.
  4. Remove chicken, shred it, and return it to the crockpot.
  5. Stir in lime juice and cilantro before serving.

Notes

  • For more heat, add additional red curry paste.
  • Serve with rice or rice noodles for a complete meal.

Nutrition

Keywords: Crockpot, Thai, Coconut, Chicken, Soup