Crockpot Taco Meat: Easy, Juicy Recipe for Flavorful Tacos
Delicious and easy recipe for crockpot taco meat that makes flavorful tacos.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup onion, chopped
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and transfer the beef to the crockpot.
- Add taco seasoning, diced tomatoes, onion, and water to the crockpot.
- Stir to combine and cover with lid.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and use in tacos.
Notes
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Taco Meat, Easy Recipe