Crockpot Pork Tenderloin: Juicy Brown Sugar Balsamic Glaze Recipe
A flavorful and easy recipe for deliciously tender pork tenderloin glazed with a sweet and tangy brown sugar balsamic sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork tenderloin
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix brown sugar, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
- Place the pork tenderloin in the crockpot and pour the mixture over it.
- Cover and cook on low for 6-8 hours, or until the pork is tender.
- Remove the pork from the crockpot and let it rest before slicing.
- Serve with the balsamic glaze spooned over the top.
Notes
- For extra flavor, marinate the pork in the glaze for a few hours before cooking.
- This dish pairs well with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot, Pork Tenderloin, Brown Sugar, Balsamic, Glaze