Crockpot Mississippi Pot Roast Sliders: Juicy Comfort on a Bun
A delicious and easy recipe for juicy Mississippi pot roast sliders using a crockpot. Perfect for gatherings and comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 1 cup unsalted butter
- 5 pepperoncini peppers
- 12 slider buns
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch and au jus seasoning evenly over the roast.
- Add the butter and pepperoncini on top of the roast.
- Cover and cook on low for 8 hours.
- Once cooked, shred the meat and mix with the juices.
- Serve on slider buns.
Notes
- For extra flavor, marinate the roast overnight.
- Adjust the number of pepperoncini to taste.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot Mississippi Pot Roast Sliders