Crockpot Cranberry Short Ribs: Easy Comfort Food for Everyone
A delicious and easy recipe for Crockpot Cranberry Short Ribs that makes a comforting meal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds short ribs
- 2 cups cranberry sauce
- 1 cup beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
Instructions
- Season the short ribs with salt and pepper.
- In a bowl, mix the cranberry sauce, beef broth, soy sauce, brown sugar, garlic, and onion.
- Place the short ribs in the crockpot and pour the cranberry mixture over them.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve hot with your choice of sides.
Notes
- For extra flavor, sear the ribs in a pan before adding to the crockpot.
- Can substitute apple sauce for cranberry for a different flavor.
Nutrition
- Serving Size: 1 rib
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Cranberry, Short Ribs, Comfort Food