Crock Pot Loaded Potato Soup: Easy Recipe with Turkey Bacon Delight
Indulge in the creamy goodness of this Crock Pot Loaded Potato Soup, featuring turkey bacon for a lighter twist on a classic favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 onion
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
Instructions
- Peel and dice the potatoes and onion.
- Place the diced potatoes and onion in the crock pot.
- Add the chicken broth and cook on low for 6 hours.
- After 6 hours, stir in the heavy cream and shredded cheese.
- Top with crumbled turkey bacon and serve hot.
Notes
- For added flavor, season with salt and pepper as needed.
- Make sure to cook the bacon until crispy for the best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crock Pot, Loaded Potato Soup, Turkey Bacon, Soup Recipe