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Crock Pot Chicken and Dumplings: Easy Comfort Food Delight

Crock Pot Chicken and Dumplings
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This Crock Pot Chicken and Dumplings recipe is a comforting dish that brings warmth and satisfaction to the table, perfect for any day.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package refrigerated biscuit dough

Instructions

  1. In the slow cooker, combine chicken, chicken broth, cream of chicken soup, mixed vegetables, salt, pepper, garlic powder, and onion powder.
  2. Cook on low for 6-8 hours or until chicken is cooked through.
  3. Shred the chicken with two forks, then stir in the biscuit dough, cutting it into pieces.
  4. Cook for an additional 1 hour on high until the biscuits are cooked through.
  5. Serve warm and enjoy your comforting dish!

Notes

  • For a richer flavor, consider adding fresh herbs like thyme or rosemary.
  • You can substitute the mixed vegetables with your favorites or whatever you have on hand.

Nutrition

Keywords: Crock Pot Chicken and Dumplings, comfort food, easy recipe, slow cooker recipes

Find it online: https://www.chirpychef.com/crock-pot-chicken-and-dumplings-easy-comfort-food-delight/