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Crock Pot Birria Tacos Recipe: Easy Flavorful Comfort Food

Crock Pot Birra Tacos Recipe

A delicious and easy recipe for Crock Pot Birria Tacos, perfect for cozy dinners.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 bay leaves
  • 4 cups beef broth
  • 10 corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  1. Rub the beef with salt, pepper, cumin, and chili powder.
  2. In a skillet, sear the beef on all sides until browned.
  3. Transfer the beef to the Crock Pot and add garlic, onion, bay leaves, and beef broth.
  4. Cook on low for 8 hours or until the beef is tender.
  5. Shred the beef and serve in tortillas with cilantro and lime.

Notes

  • For extra flavor, marinate the beef overnight.
  • Serve with pickled onions for a tangy kick.

Nutrition

Keywords: Crock Pot, Birria, Tacos, Recipe