Crock Pot Birria Tacos Recipe: Easy Flavorful Comfort Food
A delicious and easy recipe for Crock Pot Birria Tacos, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons cumin
- 1 tablespoon chili powder
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 4 cups beef broth
- 10 corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Rub the beef with salt, pepper, cumin, and chili powder.
- In a skillet, sear the beef on all sides until browned.
- Transfer the beef to the Crock Pot and add garlic, onion, bay leaves, and beef broth.
- Cook on low for 8 hours or until the beef is tender.
- Shred the beef and serve in tortillas with cilantro and lime.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with pickled onions for a tangy kick.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crock Pot, Birria, Tacos, Recipe