Crispy Parmesan Roast Potatoes: The Best Side Dish for Any Meal
Crispy Parmesan Roast Potatoes are the perfect side dish to complement any meal, bringing a delightful crunch and rich flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a bowl, combine olive oil, garlic powder, salt, pepper, and rosemary.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 25-30 minutes, stirring halfway through, until golden and crispy.
- Serve hot.
Notes
- For extra crispiness, parboil the potatoes for 10 minutes before roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Roast Potatoes, side dish, potatoes, Parmesan