Crispy pan potatoes: The best way to elevate your meals
Discover how to prepare crispy pan potatoes that will add flavor and texture to your meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your pan over medium heat.
- Dice the potatoes into small cubes.
- Add olive oil to the pan and let it heat.
- Place the diced potatoes in the pan, making sure they are in a single layer.
- Season with salt, pepper, garlic powder, and paprika.
- Cook for about 20-25 minutes, flipping occasionally, until crispy and golden brown.
- Serve hot as a side dish.
Notes
- For extra crispiness, try soaking the diced potatoes in water for 30 minutes before cooking.
- You can also add fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy pan potatoes