Crispy Gnocchi with Spinach and Feta: A Quick, Delicious Delight
Crispy gnocchi sautéed with fresh spinach and crumbly feta cheese make for a quick and delicious dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the gnocchi and cook until golden brown.
- Add spinach and cook until wilted.
- Stir in feta cheese and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, consider adding herbs like oregano or basil.
- Make it a complete meal by adding grilled chicken or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi With Spinach And Feta