Crispy Gnocchi With Spinach and Feta: A Delightful Twist for Dinner
Experience the delicious combination of crispy gnocchi, sautéed spinach, and tangy feta in this easy recipe that brings a delightful twist to your dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the gnocchi and cook until golden brown and crispy.
- Add spinach and cook until wilted.
- Stir in feta cheese and season with salt and pepper. Cook for an additional minute.
Notes
- For a vegetarian option, ensure the gnocchi is made without eggs.
- Feel free to add other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Dinner Recipe