Crispy Crunchy Parmesan Potatoes: The Best Side Dish Ever
These Crispy Crunchy Parmesan Potatoes are the ultimate side dish, perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.
- Serve hot.
Notes
- For extra crunch, broil for 2-3 minutes at the end of baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Crunchy Parmesan Potatoes, side dish, potatoes, Parmesan