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Crispy Crunchy Parmesan Potatoes: The Best Side Dish Ever

Crispy Crunchy Parmesan Potatoes

These Crispy Crunchy Parmesan Potatoes are the ultimate side dish, perfect for any meal!

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
  4. Add the potato wedges to the bowl and toss to coat.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Sprinkle the grated Parmesan cheese over the potatoes.
  7. Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.
  8. Serve hot.

Notes

  • For extra crunch, broil for 2-3 minutes at the end of baking.

Nutrition

Keywords: Crispy Crunchy Parmesan Potatoes, side dish, potatoes, Parmesan