Print

Crispy Cheesy Garlic Roasted Potatoes: The Best Comfort Food

Crispy Cheesy Garlic Roasted Potatoes Recipe
Print Recipe

This Crispy Cheesy Garlic Roasted Potatoes recipe is the ultimate comfort food, combining the flavors of garlic and cheese with perfectly roasted potatoes.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half.
  3. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
  4. Spread the potatoes on a baking sheet in a single layer.
  5. Roast for about 30 minutes, or until golden and crispy.
  6. Remove from oven, sprinkle with cheese, and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra crunch, use a convection setting on your oven if available.
  • Feel free to add other spices according to your taste.

Nutrition

Keywords: crispy, cheesy, garlic, roasted potatoes, comfort food

Find it online: https://www.chirpychef.com/crispy-cheesy-garlic-roasted-potatoes-the-best-comfort-food/