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Crispy & Cheesy Elote Egg Rolls: The Best Avocado Sauce Recipe

Crispy & Cheesy Elote Egg Rolls with Avocado Sauce Recipe
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Enjoy the perfect blend of flavors with these crispy and cheesy elote egg rolls served with a delicious avocado sauce.

Ingredients

Scale
  • 6 egg roll wrappers
  • 1 cup corn kernels
  • 1/2 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 tablespoon mayo
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped cilantro
  • 1–2 avocados
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. In a bowl, mix the corn, cream cheese, shredded cheese, mayo, chili powder, garlic powder, and cilantro until well combined.
  2. Lay one egg roll wrapper flat and place 2-3 tablespoons of the filling in the center. Roll the wrapper tightly, folding in the sides as you go.
  3. Fry the egg rolls in hot oil until golden brown and crispy.
  4. In a separate bowl, mash the avocados and mix with lime juice and salt to create the avocado sauce.
  5. Serve the crispy egg rolls alongside the avocado sauce for dipping.

Notes

  • Using fresh corn will enhance the flavor.
  • Feel free to add spices according to your taste.

Nutrition

Keywords: Crispy, Cheesy, Elote, Egg Rolls, Avocado Sauce, Recipe

Find it online: https://www.chirpychef.com/crispy-cheesy-elote-egg-rolls-the-best-avocado-sauce-recipe/