Crispy Bang Bang Salmon Bites: Easy & Irresistibly Delicious
These crispy bang bang salmon bites are an easy and delicious seafood dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper.
- Dip each piece of salmon into the sauce mixture and then roll in panko breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
Notes
- Serve with extra sauce for dipping.
- Great as an appetizer or main dish.
Nutrition
- Serving Size: 6 pieces
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Crispy Bang Bang Salmon Bites, easy recipes, seafood